Peach Frozen Yogurt – a delicious recipe with sugar, gelatin, ground nutmeg, milk, corn syrup, peaches. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine the sugar, gelatin, and nutmeg.
2
Stir in the milk and allow to stand for one minute.
3
Place the pan over LOW heat and cook for five minutes until the gelatin dissolves, stirring constantly.
4
Remove from heat and stir in the corn syrup.
5
Allow the mixture to cool completely.
6
Use a food processor to process the peaches until they are smooth -- you might need to stop and scrape down the sides occasionally during this process.
7
In a mixing bowl, combine the peach puree, the gelatin mixture, the yogurt, and the vanilla and stir well.
8
Cover and chill for 8 hours.
9
Transfer the mixture into the ice cream machine and process according to the appliance instructions.
10
Serve.
159
kcal
Calories
3
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup sugar, 1 teaspoon gelatin, 1 teaspoon ground nutmeg, ½ cup whole milk, and more.
Yes, Peach Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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