Greece is the word! Recipe

Name: Greece is the word!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ripe tomatoes, skinned and chopped; 3 cloves garlic, crushed divided; 1 pinch ground cinnamon; 3 small shallots, very finely chopped; 1 bay leaf; 6 tablespoons olive oil, divided; salt & freshly ground black pepper; 20 -24 large prawns or 1 lb white fish fillet, in chunks; 4 ounces feta cheese, crumbled; 4 green onions, chopped put aside some of the green tops for serving; 2 tablespoons ouzo or 2 tablespoons Pernod; 1 tablespoon fresh thyme, chopped; halved black olives

Servings: persons

1 lb ripe tomatoes, skinned and chopped
3 cloves garlic, crushed divided
1 pinch ground cinnamon
3 small shallots, very finely chopped
1 bay leaf
6 tablespoons olive oil, divided
salt & freshly ground black pepper
20 -24 large prawns or 1 lb white fish fillet, in chunks
4 ounces feta cheese, crumbled
4 green onions, chopped put aside some of the green tops for serving
2 tablespoons ouzo or 2 tablespoons Pernod
1 tablespoon fresh thyme, chopped
halved black olives

1
Preheat oven to 350 degrees F.
2
Make the sauce by putting the tomatoes, 2 crushed garlic cloves, cinnamon, bay leaf and shallots in a pan and bring to the boil, simmer for 10/15 minutes, if there is not much juice from the tomatoes add a little water.
3
Add 4 tablespoons olive oil, salt and pepper.
4
Remove the bay leaf.
5
Pour the sauce into a flat ovenproof dish, (or individual serving dishes if you prefer), sprinkle the cheese over the sauce and put in the oven.
6
Heat 2 tablespoons olive oil and stir-fry the prawns or fish, the remaining garlic and green onions until the prawns/fish are cooked, add salt, pepper and the Ouzo.
7
Take your dish (es) out of the oven, put the prawn mixture on top of the Feta, garnish with thyme, onion tops, olives and serve with your favorite Mediterranean bread.
8
This will serve 4 as a starter, or 2 as a main course.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ripe tomatoes, skinned and chopped, 3 cloves garlic, crushed divided, 1 pinch ground cinnamon, 3 small shallots, very finely chopped, and more.

Yes, Greece is the word! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greece is the word!

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