Tuscany Cheeseburgers Recipe

Name: Tuscany Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Sirloin Ground Beef (90/10 Meat To Fat Ratio); 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 3 Tablespoons Grated Pecorino Cheese; 4 slices Provolone Cheese; 2 whole Bun/Roll (Your Choice Or Favorite, I Like To Use Onion Rolls); 4 leaves Lettuce Or Arugula (Your Favorite Green), Rinsed; 1 whole Sliced Red Ripe Tomato; 4 slices Purple Onion -thinly Sliced; 1 whole Ripe Avocados, Peeled, Pitted, Sliced; Use Whatever Condiments You Like

Servings: persons

8 ounces, weight Sirloin Ground Beef (90/10 Meat To Fat Ratio)
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
3 Tablespoons Grated Pecorino Cheese
4 slices Provolone Cheese
2 whole Bun/Roll (Your Choice Or Favorite, I Like To Use Onion Rolls)
4 leaves Lettuce Or Arugula (Your Favorite Green), Rinsed
1 whole Sliced Red Ripe Tomato
4 slices Purple Onion -thinly Sliced
1 whole Ripe Avocados, Peeled, Pitted, Sliced
Use Whatever Condiments You Like

1
Preheat grill or griddle pan on medium high heat and coat grate with cooking spray.
2
In a mixing bowl add sirloin ground beef, salt, pepper, and Pecorino cheese.
3
With clean hands mix together and form two large patties.
4
Add patties to the grill and cook 4-5 minutes on each side (or to your desired level of done).
5
Add provolone cheese (2 slices per burger) the last minute of cooking time.
6
I like to toast my onion rolls on the grill, but that is optional.
7
Place a cooked cheeseburger on the bottom half of each bun, add 2 lettuce or arugula leaves, 2 ripe tomato slices, 2 slices of purple onion, and several slices of avocado.
8
Use whatever condiment youd like to coat the top bun, I just use mayonnaise on ours.
9
Place on individual plates and enjoy!
10
Homemade french fries go great with this cheeseburger.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Sirloin Ground Beef (90/10 Meat To Fat Ratio), 1/4 teaspoons Salt, 1/4 teaspoons Black Pepper, 3 Tablespoons Grated Pecorino Cheese, and more.

Yes, Tuscany Cheeseburgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscany Cheeseburgers

How did you like this recipe?

Frequently Asked Questions