Peach Flan

1. 1

   Mix the flour, sugar, nutmeg and butter together.

2. 2

   Sprinkle a little over an unbaked pie shell, then place fresh peach halves (with cut side down) over this.

3. 3

   Spread the balance of the mixture over the top to form a covering instead of crust.

4. 4

   Bake for 15 minutes at 450u00b0, then turn oven down to 325u00b0.

5. 5

   Bake for about 40 minutes.

6. 6

   Can be served warm or cold, plain or with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.