Oatmeal Cranberry Cookies With White Chocolate & Pistachios Recipe

Name: Oatmeal Cranberry Cookies With White Chocolate & Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter softened; 2/3 cup brown sugar packed; 2 eggs; 1 1/2 cups rolled oats; 1 1/2 cups flour all purpose; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 cup dried cranberries; 1 cup white chocolate chips; 1 cup pistachios toasted and chopped

Servings: persons

2/3 cup butter softened
2/3 cup brown sugar packed
2 eggs
1 1/2 cups rolled oats
1 1/2 cups flour all purpose
1/2 teaspoon salt
1 teaspoon baking powder
1 cup dried cranberries
1 cup white chocolate chips
1 cup pistachios toasted and chopped

1
Preheat oven to 350u00b0 F
2
Combine oats, flour, salt and baking powder in a bowl and set aside
3
Cream butter and sugar until fluffy
4
Beat in eggs
5
Add flour mixture (mixing until well combined)
6
Add cranberries, white chocolate chips and nuts
7
Drop by spoonfuls onto non greased cookie sheets
8
Bake for approximately 12 minutes until golden
9
Cool on baking racks

1010

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter softened, 2/3 cup brown sugar packed, 2 eggs, 1 1/2 cups rolled oats, and more.

Yes, Oatmeal Cranberry Cookies With White Chocolate & Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Cookies With White Chocolate & Pistachios

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