Peach Cream Pie With Blackberries Recipe

Name: Peach Cream Pie With Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups walnuts; 1 cup beans cacao; 3 tablespoons honey; 2 tablespoons butter; 1 teaspoon lavender flowers; 1 vanilla bean; 1/4 teaspoon sea salt; 1 cup butter cacao, melted; 3 tablespoons butter; 3 peaches mediums, ripe with skins; 3 tablespoons honey; 1 vanilla bean; 1 pinch sea salt; 2 1/2 cups blackberries

Servings: persons

1 1/2 cups walnuts
1 cup beans cacao
3 tablespoons honey
2 tablespoons butter
1 teaspoon lavender flowers
1 vanilla bean
1/4 teaspoon sea salt
1 cup butter cacao, melted
3 tablespoons butter
3 peaches mediums, ripe with skins
3 tablespoons honey
1 vanilla bean
1 pinch sea salt
2 1/2 cups blackberries

1
Place all crust ingredients in a food processor
2
Pulse until a ball starts to form.
3
Press into pie dish.
4
Chill.
5
Blend all filling ingredients in a high power blender until smooth (Make sure the ingredients are close to room temp before blending (peaches must be room temp or cacao butter will emulsify and become grainy until heated))
6
Arrange 2 cups of blackberries on the bottom of the pie, making sure it only fills one single layer inside the crust.
7
Pour peach filling over berries and chill two hours or more. Decorate with remaining berries, lavender flowers and Love.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups walnuts, 1 cup beans cacao, 3 tablespoons honey, 2 tablespoons butter, and more.

Yes, Peach Cream Pie With Blackberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Pie With Blackberries

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