Peach-Filled Pastries

1. 1

   On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold lines into three pieces. Cut each piece in half widthwise; place on an ungreased

2. 2

   .

3. 3

   Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400u00b0 for 9-11 minutes or until golden brown. Cool on a wire rack.

4. 4

   Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.