Pecan Pie Crust

1. 1

   In a mixing bowl, combine the flour, pecans, sugar, and salt.

2. 2

   Mix well.

3. 3

   Add the butter and mix until the mixture resembles coarse crumbs.

4. 4

   Add the water and let sit for 1 minute.

5. 5

   Wrap in plastic wrap and refrigerate for at least 30 minutes.

6. 6

   Remove the dough from the refrigerator and place it on a lightly floured surface.

7. 7

   Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick.

8. 8

   Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.