Vegas Shepherd's Pie

1. 1

   Brown beef or lamb and onion in olive oil; drain fat.

2. 2

   Stir in brown gravy-- may need to thin with a little water to get a more runny consistency.

3. 3

   Add cumin, salt, pepper and carrot (optional).

4. 4

   Simmer on low heat until the sauce is a rich color and at the desired consistency Pour the meat mixture over piping hot mashed potatoes.

5. 5

   OR, place the meat mixture in a casserole dish, top with mashed potatoes and bake at 350 degrees until hot.

6. 6

   Add 5 to 10 more minutes to the suggested preparation time.

* Per serving · 4 servings · Values may vary.

No additional tips available.