Peanut Butter Cream Cheese Pie Recipe

Name: Peanut Butter Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed chocolate sandwich style cookies; ½ cup sugar, plus; 2 tablespoons sugar, divided; ¼ cup butter, melted; 1 ¾ cups heavy whipping cream, plus; 1 ½ tablespoons heavy whipping cream, divided; 1 ½ cups semisweet chocolate morsels, divided; 2 tablespoons vanilla extract; 1 (3 ounce) package cream cheese, softened; 1 cup chunky peanut butter

Servings: persons

2 cups finely crushed chocolate sandwich style cookies
½ cup sugar, plus
2 tablespoons sugar, divided
¼ cup butter, melted
1 ¾ cups heavy whipping cream, plus
1 ½ tablespoons heavy whipping cream, divided
1 ½ cups semisweet chocolate morsels, divided
2 tablespoons vanilla extract
1 (3 ounce) package cream cheese, softened
1 cup chunky peanut butter

1
Combine crushed cookies, 2 tablespoons sugar and butter in a medium bowl.
2
Press onto bottom and up sides of a 9-inch pie plate.
3
Bake at 350* for 5 minutes.
4
Cool on wire rack for 15 minutes.
5
Freeze for at least 10 minutes.
6
Heat 3/4 cup cream just to a boil.
7
Remove from heat.
8
Add 1-1/4 cups morsels and 1/3 cup peanuts.
9
Stir until chocolate is melted.
10
Spread chocolate mixture over bottom and up sides of pie shell.
11
Freeze for at least 15 minutes.
12
In a mixing bowl, beat 1 cup cream until stiff peaks form, adding vanilla one tablespoon at a time.
13
Beat cream cheese and 1/2 cup sugar in a large mixing bowl for 4 minutes or until sugar is dissolved.
14
Gradually beat in peanut butter.
15
Fold in whipping cream mixture.
16
Spoon mixture into pie shell.
17
Combine 1/4 cup morsels and 1-1/2 tablespoons cream in a small, heavy-duty plastic bag.
18
Microwave on high for 1 minute; knead.
19
Microwave at additional 10- to 15-second intervals, kneading until smooth.
20
Cut small hole in corner of bag; squeeze to drizzle over pie.
21
Sprinkle with 2 tablespoons peanuts.
22
Freeze for 1 hour or until chocolate is set.
23
Cover.
24
Let stand at room temperature for 30 minutes before serving.

2213

kcal

Calories

155

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely crushed chocolate sandwich style cookies, ½ cup sugar, plus, 2 tablespoons sugar, divided, ¼ cup butter, melted, and more.

Yes, Peanut Butter Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Cheese Pie

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