Peach Daiquiri Syrup

1. 1

   Puree and strain peaches and their liquid (you should have 3 1/3 cups puree).

2. 2

   Place in a medium saucepan over medium-high heat, and bring to a simmer.

3. 3

   Let simmer about 8 minutes, until reduced to 2 cups.

4. 4

   Bring sugar and 1/4 cup water to a boil in a small saucepan and cook until the sugar is completely dissolved, about 1 minute.

5. 5

   Combine with reduced peach puree and let cool.

6. 6

   Stir in lime juice and rum; refrigerate syrup, covered, until cold.

7. 7

   For each daiquiri, pour 2 tablespoons syrup over 1/2 cup crushed ice.

8. 8

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9. 9

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* Per serving · 4 servings · Values may vary.

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