Roasted Garlic Mashed Potatoes-With Bay Leaf

1. 1

   Preheat oven to 350. Remove papery skin from garlic, slice top to expose cloves. Wrap in foil;bake until cloves are soft-approximately 45 -60 minutes. Let cool 10 minutes and squeeze pulp from cloves.

2. 2

   Peel potatoes and slice thinly.

3. 3

   In a larger pot, combine potatoes, bay leaf 1/4 teaspoon salt-cover with cold water, bring to boil. Reduce heat to simmer;cook until potatoes are tender-approximately 10 - 15 minutes. Drain, reserving cooking liquids - discard bay leaf.

4. 4

   Mash potatoes with garlic, buttermilk and remaining salt, thin with cooking liquid as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.