Lemon Poppy Seed Quick Bread Recipe

Name: Lemon Poppy Seed Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 1/2 cups milk; 2 eggs, lightly beaten; 1 lemon, rind of, grated; 6 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1/4 cup poppy seed

Servings: persons

3 cups all-purpose flour
1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
2 eggs, lightly beaten
1 lemon, rind of, grated
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 cup poppy seed

1
Preheat oven to 350 degrees F.
2
Grease and flour a 9x5x3-inch loaf pan.
3
Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
4
In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
5
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
6
Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

821

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling, 1 cup sugar, 1 tablespoon baking powder, and more.

Yes, Lemon Poppy Seed Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Quick Bread

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