Ham And Pesto Panini – a delicious recipe with Italian bread, pesto sauce, extra virgin olive oil, tomatoes, black forest ham, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the bread in half, vertically.
2
If your pesto is dry, drizzle the olive oil all over the bread (insides as well as out) and then spread the pesto all over the soft insides of the bread pieces. If your pesto is oily there's no need to add oil on the insides.
3
Then place the tomato slices on top of the pesto, and season with the salt and pepper.
4
Layer on the remaining ingredients and top with the top bread piece.
5
Heat your panini grill or frying pan and add the sandwich. If you're using a frying pan, use something weighted down to smush the sandwich while it heats.
6
Turn when the bread starts to turn a golden brown and cook until the cheeses are melted.
7
Remove from the heat and slice into sandwich sizes of your choice.
757
kcal
Calories
69
g
Fat
5
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 loaf Italian bread, 1/4 cup pesto sauce, 2 -3 tablespoons extra virgin olive oil, 1 tomatoes, sliced thinly, and more.
Yes, Ham And Pesto Panini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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