Peach Custard Tart Recipe

Name: Peach Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Ingredients; 1/2 cup land o lakes butter, softened; 1/3 cup sugar; 1 1/4 cups all-purpose flour; 1/2 teaspoon almond extract; Filling Ingredients; 3 cups peaches, peeled, sliced; 1/2 cup sugar; 1/4 cup whipping cream; 1 tablespoon all-purpose flour; 1 egg; 2 tablespoons sliced almonds

Servings: persons

Crust Ingredients
1/2 cup land o lakes butter, softened
1/3 cup sugar
1 1/4 cups all-purpose flour
1/2 teaspoon almond extract
Filling Ingredients
3 cups peaches, peeled, sliced
1/2 cup sugar
1/4 cup whipping cream
1 tablespoon all-purpose flour
1 egg
2 tablespoons sliced almonds

1
Heat oven to 400u00b0F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
2
Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
3
Reduce oven temperature to 350u00b0F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
4
*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust Ingredients, 1/2 cup land o lakes butter, softened, 1/3 cup sugar, 1 1/4 cups all-purpose flour, and more.

Yes, Peach Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Tart

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