How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Muffins?

You need 12 ingredients. The key ingredients include: 2 teaspoons baking powder, 2 teaspoons baking soda, 4 cups flour, 1 teaspoon salt, and more.

Is Buttermilk Muffins suitable as baking & desserts?

Yes, Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Muffins Recipe

Name: Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 4 cups flour; 1 teaspoon salt; 4 tablespoons wheat germ; 4 tablespoons sesame seeds; 4 tablespoons poppy seeds; 1 cup brown sugar; 1 cup nuts chopped, optl; 2 eggs; 1 cup vegetable oil; 1 cup buttermilk

Buttermilk Muffins

Eats Now Editorial Team · 1743 kcal · Baking & Desserts

Buttermilk Muffins – a delicious recipe with baking powder, baking soda, flour, salt, germ, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Muffins

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