How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speck And Buttermilk Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 4 3/4 tablespoons almond flour, 2 tablespoons Parmesan cheese grated, 1 teaspoon chives chopped, and more.

Is Speck And Buttermilk Muffins suitable as baking & desserts?

Yes, Speck And Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Speck And Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speck And Buttermilk Muffins Recipe

Name: Speck And Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 4 3/4 tablespoons almond flour; 2 tablespoons Parmesan cheese grated; 1 teaspoon chives chopped; 2 13/16 ounces speck or smoked ham, roughly chopped; 1 3/8 teaspoons baking powder; salt; 15/16 cup buttermilk; 1 egg; 4 tablespoons extra-virgin olive oil

Speck And Buttermilk Muffins

Eats Now Editorial Team · 856 kcal · Baking & Desserts

Speck And Buttermilk Muffins – a delicious recipe with flour, almond flour, Parmesan cheese, chives, speck, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Speck And Buttermilk Muffins

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