Vinegar Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a small bundt pan with margarine and sprinkle with breadcrumbs. Set aside.

3. 3

   In a bowl beat the eggs together with the sugar until it becomes a whitish mixture.

4. 4

   Add the vinegar and beat again just to incorporate.

5. 5

   Finally add the flour and baking powder and stir.

6. 6

   Place the dough in the baking pan and bake it for about 30 minutes. Check with a toothpick, remove from oven and loosen the cake from the pan, without unmolding.

7. 7

   Immediately put all the sauce ingredients in a small saucepan and heat until it begins to boil.

8. 8

   Then sprinkle the cake with sauce and leave to cool inside the mold. When almost cold, unmold.

No additional tips available.