How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Crunch Cake?

You need 5 ingredients. The key ingredients include: 24-1/2 ounces, weight Jar Peaches In Light Syrup, 1 box (18.25 Oz. Box) Yellow Cake Mix, 1 stick Butter, 1 cup Brown Sugar, and more.

Is Peach Crunch Cake suitable as baking & desserts?

Yes, Peach Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crunch Cake Recipe

Name: Peach Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24-1/2 ounces, weight Jar Peaches In Light Syrup; 1 box (18.25 Oz. Box) Yellow Cake Mix; 1 stick Butter; 1 cup Brown Sugar; 1/2 cups Chopped Walnuts

Peach Crunch Cake – a delicious recipe with Peaches, Butter, Brown Sugar, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24-1/2 ounces, weight Jar Peaches In Light Syrup
1 box (18.25 Oz. Box) Yellow Cake Mix
1 stick Butter
1 cup Brown Sugar
1/2 cups Chopped Walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken a la King with Buttermilk Biscuits
Light Chocolate Brownies
Banana Bread
Chewy Gluten-Free Ginger Cookies

Peach Crunch Cake

How did you like this recipe?

Frequently Asked Questions