Macadamia Chocolate Muffins Recipe Recipe

Name: Macadamia Chocolate Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tbsp. baking pwdr; 1/3 c. shortening; 3/4 c. minced macadamia nuts, divided; 1 egg, beaten lightly; 1/3 c. sugar; 1 teaspoon salt; 1/2 c. semi-sweet chocolate chips; 1 c. lowfat milk; 1 teaspoon dark rum

Servings: persons

2 c. flour
1 tbsp. baking pwdr
1/3 c. shortening
3/4 c. minced macadamia nuts, divided
1 egg, beaten lightly
1/3 c. sugar
1 teaspoon salt
1/2 c. semi-sweet chocolate chips
1 c. lowfat milk
1 teaspoon dark rum

1
In bowl sift together flour, sugar, baking pwdr and salt.
2
Cut in shortening till mix resembles coarse meal; stir in chocolate chips and 1/2 c. of macadamia nuts.
3
In a small bowl combine egg, lowfat milk and rum; add in this mix to the flour mix.
4
Stir batter till it is just combined.
5
Divide the batter among 12 buttered or possibly paper lined muffin tins.
6
Sprinkle tops with the remaining 1/4 c. macadamia nuts and bake for 25 min in preheated 400 degree oven.
7
Let muffins cold in the tins for 5 min then turn them out onto a rack.

750

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tbsp. baking pwdr, 1/3 c. shortening, 3/4 c. minced macadamia nuts, divided, and more.

Yes, Macadamia Chocolate Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Chocolate Muffins Recipe

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