Mini Shepherds Pies Recipe

Name: Mini Shepherds Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dashes Olive Oil; 1 pound, 1-23 ounces, weight Ground Beef; 1 whole Onion; 2 whole Carrots; 2 whole Celery Stalks; 3 whole Garlic Cloves; 2 cans (14 Oz. Size) Diced Tomatoes; ⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Beef Stock; 2 Tablespoons Tomato Paste; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 dashes Worcestershire Sauce; 2 dashes Tabasco; 3-58 ounces, weight Canned Corn; 5 whole Large Potatoes

Servings: persons

2 dashes Olive Oil
1 pound, 1-23 ounces, weight Ground Beef
1 whole Onion
2 whole Carrots
2 whole Celery Stalks
3 whole Garlic Cloves
2 cans (14 Oz. Size) Diced Tomatoes
⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Beef Stock
2 Tablespoons Tomato Paste
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 dashes Worcestershire Sauce
2 dashes Tabasco
3-58 ounces, weight Canned Corn
5 whole Large Potatoes

1
Heat a little olive oil in the pan and quickly brown the meat over medium heat until browned.
2
Heat a little olive oil in a separate deep pan (or pot) and gently fry the chopped onion for a few minutes.
3
Add the diced carrots and diced celery and continue to fry on low heat for 5-8 minutes.
4
1-2 minutes before adding the beef, add in the chopped garlic.
5
Add the beef into the pan with the vegetables, add the canned tomatoes, beef stock and tomato paste, season with salt, pepper, Worcestershire sauce and Tabasco.
6
Give it a very good stir, partially cover with a lid and let it simmer for a few hours, stirring occasionally.
7
The longer it simmers, the more concentrated, deep and rich the beef flavor will be.
8
If it starts becoming too dry add a bit more beef stock.
9
For the last hour of simmering add the corn.
10
Slice the potatoes, and boil them in salted water for 5-8 minutes, then drain the water and leave potatoes dry for a minute or two.
11
Divide the beef ragout between baking molds or individual serving size ramekins.
12
Arrange a few slices of potatoes on top.
13
Bake at 200C for 20-30 minutes.
14
Serve immediately.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 dashes Olive Oil, 1 pound, 1-23 ounces, weight Ground Beef, 1 whole Onion, 2 whole Carrots, and more.

Yes, Mini Shepherds Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Shepherds Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions