Mini Shepherds Pies Recipe

Name: Mini Shepherds Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 dashes Olive Oil; 1 pound, 1-23 ounces, weight Ground Beef; 1 whole Onion; 2 whole Carrots; 2 whole Celery Stalks; 3 whole Garlic Cloves; 2 cans (14 Oz. Size) Diced Tomatoes; ⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Beef Stock; 2 Tablespoons Tomato Paste; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 dashes Worcestershire Sauce; 2 dashes Tabasco; 3-58 ounces, weight Canned Corn; 5 whole Large Potatoes

Servings: persons

2 dashes Olive Oil
1 pound, 1-23 ounces, weight Ground Beef
1 whole Onion
2 whole Carrots
2 whole Celery Stalks
3 whole Garlic Cloves
2 cans (14 Oz. Size) Diced Tomatoes
⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Beef Stock
2 Tablespoons Tomato Paste
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 dashes Worcestershire Sauce
2 dashes Tabasco
3-58 ounces, weight Canned Corn
5 whole Large Potatoes

1
Heat a little olive oil in the pan and quickly brown the meat over medium heat until browned.
2
Heat a little olive oil in a separate deep pan (or pot) and gently fry the chopped onion for a few minutes.
3
Add the diced carrots and diced celery and continue to fry on low heat for 5-8 minutes.
4
1-2 minutes before adding the beef, add in the chopped garlic.
5
Add the beef into the pan with the vegetables, add the canned tomatoes, beef stock and tomato paste, season with salt, pepper, Worcestershire sauce and Tabasco.
6
Give it a very good stir, partially cover with a lid and let it simmer for a few hours, stirring occasionally.
7
The longer it simmers, the more concentrated, deep and rich the beef flavor will be.
8
If it starts becoming too dry add a bit more beef stock.
9
For the last hour of simmering add the corn.
10
Slice the potatoes, and boil them in salted water for 5-8 minutes, then drain the water and leave potatoes dry for a minute or two.
11
Divide the beef ragout between baking molds or individual serving size ramekins.
12
Arrange a few slices of potatoes on top.
13
Bake at 200C for 20-30 minutes.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 dashes Olive Oil, 1 pound, 1-23 ounces, weight Ground Beef, 1 whole Onion, 2 whole Carrots, and more.

Yes, Mini Shepherds Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Shepherds Pies

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