Ham & Cheese Pot Pie

1. 1

   Heat oven to 400 degrees F.

2. 2

   Combine first 5 ingredients.

3. 3

   Microwave cream cheese product in microwaveable bowl on HIGH 1 min.

4. 4

   or until completely melted, stirring every 15 sec.

5. 5

   Add to ham mixture; mix well.

6. 6

   Spoon into 4 (175-mL) ramekins.

7. 7

   Transfer pie shell to lightly floured surface; roll to 12-inch circle.

8. 8

   Use 5-inch round cutter to cut dough into 4 circles.

9. 9

   Use sharp knife or small cutter to cut leaves from about 1/4 of the trimmings; discard remaining trimmings.

10. 10

    Beat egg and water until blended; brush onto top edges of ramekins.

11. 11

    Top with pie crust circles; press gently onto top edges of ramekins to seal.

12. 12

    Top with leaf cutouts; brush lightly with egg wash.

13. 13

    Discard any remaining egg wash. Place ramekins on baking sheet.

14. 14

    Cut slits in crusts to vent.

15. 15

    Bake 30 to 32 min.

16. 16

    or until golden brown.

No additional tips available.