Bake this irresistible Peach Crunch at home. Made with Duncan, peach pie filling, lemon juice and margarine. Easy step-by-step instructions included.
This Peach Crunch relies on simple, everyday ingredients such as peach pie filling, lemon juice, melted margarine (1 stick) and chopped nuts. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026