Peach Crumble Recipe

Name: Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm-ripe peaches, peeled, pitted, and thickly sliced; ¾ cup quick-cooking rolled oats; ¾ cup all-purpose flour; ¾ cup firmly packed light brown sugar; 1 teaspoon baking powder; ½ teaspoon ground cinnamon or ½ teaspoon apple pie spice; 1 pinch ground nutmeg; ¼ teaspoon salt; ½ cup cold unsalted butter, cut into pieces; vanilla ice cream (or whipped cream)

Servings: persons

2 lbs firm-ripe peaches, peeled, pitted, and thickly sliced
¾ cup quick-cooking rolled oats
¾ cup all-purpose flour
¾ cup firmly packed light brown sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon or ½ teaspoon apple pie spice
1 pinch ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into pieces
vanilla ice cream (or whipped cream)

1
Coat the slow-cooker with cooking spray or grease with butter.
2
Put the fruit in the cooker, cover, and cook on HIGH for 30 minutes.
3
Meanwhile, make the topping: in a bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
4
Cut in the butter using a pastry blender or your fingertips; set aside.
5
After the 30 minutes, spread the topping evenly over the fruit, leaving a 1/2-inch border without topping to prevent burning.
6
Cover and decrease heat to LOW; cook 2 1/2 to 3 hours until the fruit is tender.
7
Test by sticking a knife into the center of the crumble; when the knife passes through the fruit with little resistance, the crumble is done.
8
Uncover and let cool for 10 minutes before serving; if desired, top with ice cream or whipped cream.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs firm-ripe peaches, peeled, pitted, and thickly sliced, ¾ cup quick-cooking rolled oats, ¾ cup all-purpose flour, ¾ cup firmly packed light brown sugar, and more.

Yes, Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crumble

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