How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash & Sausage Sheperd'S Pie ?

You need 14 ingredients. The key ingredients include: BUTTERNUT SQUASH - PEELED AND CUBED, 2T BUTTER, 4T BUTTER, 1/4C PARMESAN CHEESE, and more.

Is Squash & Sausage Sheperd'S Pie suitable as baking & desserts?

Yes, Squash & Sausage Sheperd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash & Sausage Sheperd'S Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash & Sausage Sheperd'S Pie Recipe

Name: Squash & Sausage Sheperd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BUTTERNUT SQUASH - PEELED AND CUBED; 2T BUTTER; 4T BUTTER; 1/4C PARMESAN CHEESE; 1 LB HAMBURGER; 1T OIL; 1 ONION CHOPPED; 2C CHOPPED MUSHROOM; 3 GARLIC CLOVES, CHOPPED; 1C BEEF BROTH; 28 OZ CHOPPED TOMATO; 1T SNIPPED ROSEMARY; 1T WORSTERSHIRE; 1C CHOPPED VEGGIE

Bake this irresistible Squash & Sausage Sheperd'S Pie at home. Made with BUTTERNUT, T, T and PARMESAN CHEESE. Easy step-by-step instructions included.

This Squash & Sausage Sheperd'S Pie relies on simple, everyday ingredients such as t butter, c parmesan cheese and hamburger. It comes together quickly and makes 4 servings, at about 1852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash & Sausage Sheperd'S Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1852

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Squash & Sausage Sheperd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions