Blueberry, Sour Cream Pie Recipe

Name: Blueberry, Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry:; 1 1/4 cup all purpose flour; 1/2 teaspoon salt; 2 tablespoons sugar; 1/2 teaspoon baking powder; 6-8 tablespoons unsalted butter; 1 egg; 2 or 3 tablespoons cold water; Blueberry Filling:; 2 cups blueberries; 1 tablespoon flour; 2 tablespoons sugar; 1/8 teaspoon ground cardamom; Sour Cream Topping; 1 cup sour cream; 1 egg; 1 teaspoon vanilla

Servings: persons

Pastry:
1 1/4 cup all purpose flour
1/2 teaspoon salt
2 tablespoons sugar
1/2 teaspoon baking powder
6-8 tablespoons unsalted butter
1 egg
2 or 3 tablespoons cold water
Blueberry Filling:
2 cups blueberries
1 tablespoon flour
2 tablespoons sugar
1/8 teaspoon ground cardamom
Sour Cream Topping
1 cup sour cream
1 egg
1 teaspoon vanilla

1
Make pastry: Measure dry ingredients into the bowl of a food processor. Cut desired amount of butter into 1/4 inch slices and add to bowl. Process briefly until the mixture resembles coarse crumbs. In a cup or small bowl mix egg and water together. Add liquid to processor bowl then pulse only a second or two to distribute the moisture. Dump the crumbs into a 9 inch pie pan and press into the bottom and sides to form a crust.
2
Put the berries into the shell and sprinkle the sugar, cardamom and flour mixture over the berries.
3
In a small bowl, mix sour cream, egg, and vanilla together. Spread this over the berries.
4
Bake in the bottom half of the oven at 350 degrees for ca. 40-45 minutes or until berries are bubbly.
5
Cool to at least lukewarm to cut and eat.

1517

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pastry:, 1 1/4 cup all purpose flour, 1/2 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Blueberry, Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry, Sour Cream Pie

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