Slice-And-Bake Oatmeal Raisin Cookies Recipe

Name: Slice-And-Bake Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup (packed) light brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups old-fashioned oats; 2 cups raisins

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/8 teaspoon ground nutmeg
1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups old-fashioned oats
2 cups raisins

1
["Whisk both flours, baking powder, baking soda, salt, and nutmeg in a medium bowl. Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes. Add eggs one at a time, beating to blend and scraping down bowl between additions. Beat in vanilla.", "Reduce speed to low. Gradually add dry ingredients; mix just to combine. Fold in oats and raisins.", "Divide dough between 2 large sheets of parchment paper. Using paper as an aid, roll up each piece of dough into a 1 1/2"" diameter log. Wrap in plastic; freeze for at least 4 hours and up to 3 weeks.", "Preheat oven to 350u00b0F. Unwrap dough and cut into 1/2""-thick rounds (return unused dough to freezer); place 2"" apart on a parchment paper-lined baking sheet.", "Bake cookies until edges are golden brown, 15-18 minutes. Transfer to a wire rack; let cool.", "DO AHEAD:"]

1176

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup whole wheat flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Slice-And-Bake Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slice-And-Bake Oatmeal Raisin Cookies

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