How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Crisp?

You need 8 ingredients. The key ingredients include: 2 cups brown rice, cooked, 1 ⅔ cups peaches or 1 (16 ounce) candrained peaches, ⅔ cup firmly packed brown sugar, ¾ cup whole wheat flour or ¾ cup all-purpose flour, and more.

Is Peach Crisp suitable as baking & desserts?

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice, cooked; 1 ⅔ cups peaches or 1 (16 ounce) candrained peaches; ⅔ cup firmly packed brown sugar; ¾ cup whole wheat flour or ¾ cup all-purpose flour; ½ teaspoon cinnamon; ⅛ teaspoon ground nutmeg; ¼ cup margarine; ½ cup chopped walnuts or ½ cup pecans

Peach Crisp – a delicious recipe with brown rice, peaches, brown sugar, whole wheat flour, cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups brown rice, cooked
1 ⅔ cups peaches or 1 (16 ounce) candrained peaches
⅔ cup firmly packed brown sugar
¾ cup whole wheat flour or ¾ cup all-purpose flour
½ teaspoon cinnamon
⅛ teaspoon ground nutmeg
¼ cup margarine
½ cup chopped walnuts or ½ cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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