How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 5 ingredients. The key ingredients include: 1/4 tsp. soda, 1 c. self-rising corn meal*, 1 c. buttermilk, 1 Tbsp. oil, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 tsp. soda; 1 c. self-rising corn meal*; 1 c. buttermilk; 1 Tbsp. oil; 1 egg

Corn Cakes – a delicious recipe with soda, corn meal, buttermilk, oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 tsp. soda
1 c. self-rising corn meal*
1 c. buttermilk
1 Tbsp. oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sand Tarts
Chocolate Fudge Pudding
Dutch Apple Cake
Pecan-Molasses Cookies(This Recipe Will Make Your Mouth Water.)

Corn Cakes

How did you like this recipe?

Frequently Asked Questions