How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bundt Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1/2 tsp. ground cinnamon, and more.

Is Banana Bundt Cake suitable as baking & desserts?

Yes, Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bundt Cake Recipe

Name: Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. baking soda; 1 large egg; 1 c. packed light brown sugar; 1 c. mashed bananas (about 2 medium); 3 Tbsp. vegetable oil; 1 tsp. vanilla extract; 1/4 tsp. ground nutmeg; 1/2 c. chopped walnuts

Banana Bundt Cake

Eats Now Editorial Team · 947 kcal · Baking & Desserts

Banana Bundt Cake – a delicious recipe with flour, baking powder, salt, ground cinnamon, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bundt Cake

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