Country Sausage Apple Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a medium skillet, brown sausage. Drain well.

3. 3

   Stir in celery, onion, marjoram, walnuts, apples and cheese; pour into one pie crust.

4. 4

   Cut a large apple shape from remaining pie crust and place on top of filling.

5. 5

   Cover top of pie with aluminum foil and bake 30 minutes.

6. 6

   Remove foil and bake an additional 15 minutes.

7. 7

   Let cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.