How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cream Cheese Crisp?

You need 15 ingredients. The key ingredients include: 1 1/2 cups quick-cooking oats, 1 1/3 cups flour, 1 cup firmly packed brown sugar, 2 teaspoons ground cinnamon, and more.

Is Peach Cream Cheese Crisp suitable as baking & desserts?

Yes, Peach Cream Cheese Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cream Cheese Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Cheese Crisp Recipe

Name: Peach Cream Cheese Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quick-cooking oats; 1 1/3 cups flour; 1 cup firmly packed brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons apple pie spice; 3/4 cup cold butter, cut into small pieces; 3/4 cup granulated sugar, divided; 1/4 cup flour, plus; 2 tablespoons flour; 1 teaspoon ground cinnamon; 1 teaspoon apple pie spice; 5 cups peeled and sliced peaches; 1 (8 ounce) package cream cheese, softened; 2 eggs; 2 teaspoons vanilla extract

Bake this irresistible Peach Cream Cheese Crisp at home. Made with quick-cooking oats, flour, brown sugar and ground cinnamon. Easy step-by-step instruc…

This Peach Cream Cheese Crisp relies on simple, everyday ingredients such as quick-cooking oats, flour, firmly packed brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Cream Cheese Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach Cream Cheese Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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