Swiss Scones Recipe

Name: Swiss Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; butter cup Cold, cut in small pieces; 1 cup golden raisins; Orange Grated rind of small; 1 cup buttermilk or 1/2 cup milk with 1 tablespoon Enough milk or cream to brush top of scones; 2 tablespoons sugar mixed with; ground cinnamon teaspoon Ts

Servings: persons

1 cup all purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
butter cup Cold, cut in small pieces
1 cup golden raisins
Orange Grated rind of small
1 cup buttermilk or 1/2 cup milk with 1 tablespoon Enough milk or cream to brush top of scones
2 tablespoons sugar mixed with
ground cinnamon teaspoon Ts

1
["Preheat oven to 425F.", "Place first 5 ingredients in a medium bowl and mix well.", "Cut butter into flour mixture with pastry cutter, until it resembles course meal.", "Add raisins and orange rind.", "Add buttermilk and mix with fork until dough leaves sides of bowl.", "Place dough on floured board and pat into a circle or rectangle 1/2"" thick.", "Cut in 2"" circles or hearts with cookie cutter and place on lightly greased cookie sheet (parchment paper also works).", "Space about 1 1/2"" apart.", "Brush tops with cream or milk and sprinkle with sugar/cinnamon mixture (avoid getting sugar on cookie sheet as it will burn).", "Bake for 10 minutes, until tops are lightl"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Swiss Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Scones

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