Berry Ice Cream Popsicles – a delicious recipe with vanilla ice cream, fresh raspberries, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Special Equipment: Blender or food processor.
2
Add the ice cream & 3 oz raspberries & 3 oz blueberries to a food processor {or blender}. Pulse about 20 times until the fruit is broken up & the mixture is smooth.
3
Scoop 1 TBSP of the ice cream mixture into each of your popsicle molds. Drop a couple of blueberries in each mold. Add another tablespoon of the ice cream mixture to each mold. Now add a couple of raspberries. Then add another tablespoon of the ice cream mixture to each mold & repeat with the blueberries & then again with the raspberries {if you have room}.
4
Freeze the pops until solid {at least 4 hours}. To release the popsicles just run the molds under really warm water for 10-15 seconds. Jiggle & pull out!
370
kcal
Calories
22
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 cups vanilla ice cream {your favorite}, or substitute frozen yogurt for a healthy twist!, 6 ounces fresh raspberries divided, 6 ounces fresh blueberries divided.
Yes, Berry Ice Cream Popsicles falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
