Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup sugar (or use Splenda Blend); 1 cup flour; ¾ cup low-fat milk; ½ cup brown sugar (or use Splenda); 1 teaspoon vanilla extract; 1 teaspoon cinnamon, ground; 2 teaspoons baking powder; 1 egg; 2 cups fresh peaches, sliced

Servings: persons

6 tablespoons butter
1 cup sugar (or use Splenda Blend)
1 cup flour
¾ cup low-fat milk
½ cup brown sugar (or use Splenda)
1 teaspoon vanilla extract
1 teaspoon cinnamon, ground
2 teaspoons baking powder
1 egg
2 cups fresh peaches, sliced

1
Melt butter and pour into 8x8 inch square pan.
2
Mix together sugar, milk and egg.
3
Sift together flour and baking powder and add to liquid mixture.
4
Add vanilla extract and mix well.
5
Pour on top of the margarine in the cooking pan.
6
Add peach slices and sprinkle with brown sugar and cinnamon on top.
7
Bake at 400 degrees F. oven for 30 minutes.
8
As the cobbler cooks, the batter will rise up and around the peaches.
9
Serve warm and enjoy with a good cup of coffee or glass of milk.
10
Mmmm -- delicious.

631

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup sugar (or use Splenda Blend), 1 cup flour, ¾ cup low-fat milk, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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