Milky Way Ice Cream Pie - Use Up That Leftover Halloween Candy!

1. 1

   In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.

2. 2

   Press mixture over bottom and sides of 9-inch pie plate.

3. 3

   Refrigerate 30 minutes.

4. 4

   Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.

5. 5

   Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.

6. 6

   Before serving, sprinkle with diced candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.