How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fruitcake?

You need 9 ingredients. The key ingredients include: 12 ounces dried fruit (i use raisins or sultanas), 1 cup water, 5 ounces sugar, 5 ounces margarine, and more.

Is Boiled Fruitcake suitable as baking & desserts?

Yes, Boiled Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Fruitcake Recipe

Name: Boiled Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 ounces dried fruit (i use raisins or sultanas); 1 cup water; 5 ounces sugar; 5 ounces margarine; 10 ounces self raising flour; 1 teaspoon mixed spice; 1/2 teaspoon cinnamon (optional); 1 teaspoon baking powder; 1 egg

Boiled Fruitcake – a delicious recipe with raisins, water, sugar, margarine, flour, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces dried fruit (i use raisins or sultanas)
1 cup water
5 ounces sugar
5 ounces margarine
10 ounces self raising flour
1 teaspoon mixed spice
1/2 teaspoon cinnamon (optional)
1 teaspoon baking powder
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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