How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Caramel Pudding Cake?

You need 10 ingredients. The key ingredients include: 3 cups regular oats, 1 cup flour, 5 egg whites, 2 sugar-free fat-free butterscotch pudding, and more.

Is Sugar Free Caramel Pudding Cake suitable as baking & desserts?

Yes, Sugar Free Caramel Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Caramel Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Caramel Pudding Cake Recipe

Name: Sugar Free Caramel Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups regular oats; 1 cup flour; 5 egg whites; 2 sugar-free fat-free butterscotch pudding; 1/3 cup light vanilla soymilk; 2 tablespoons light butter; 1/2 cup Splenda granular; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt

Sugar Free Caramel Pudding Cake

Eats Now Editorial Team · 1023 kcal · Baking & Desserts

Sugar Free Caramel Pudding Cake – a delicious recipe with regular oats, flour, egg whites, sugar, light vanilla soymilk, light butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar Free Caramel Pudding Cake

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