Peach Cheesecake Recipe

Name: Peach Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cracker crumbs zwieback; 1 cup powdered sugar; 1 teaspoon nutmeg; 1 cup melted butter; 1 can peach slices cling, 15 1/4 oz; 3 eggs separated; 1 cup granulated sugar; 1 teaspoon salt; 1 cup evaporated milk; 1 envelope gelatin 1/4 oz; 1 cup large curd cottage cheese; 1 tablespoon grated lemon zest; 1 cup lemon juice; 1 teaspoon vanilla extract

Servings: persons

1 cup cracker crumbs zwieback
1 cup powdered sugar
1 teaspoon nutmeg
1 cup melted butter
1 can peach slices cling, 15 1/4 oz
3 eggs separated
1 cup granulated sugar
1 teaspoon salt
1 cup evaporated milk
1 envelope gelatin 1/4 oz
1 cup large curd cottage cheese
1 tablespoon grated lemon zest
1 cup lemon juice
1 teaspoon vanilla extract

1
Combine crumbs, powdered sugar, nutmeg and butter and blend well. Press onto bottom and sides of deep 9-inch springform pan. Drain peaches, reserving 1/4 cup syrup, and set aside.
2
Beat egg yolks over medium heat in top of double boiler. Stir in 1/4 cup granulated sugar, salt and evaporated milk. Cook in top of double boiler over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
3
Soften gelatin in reserved 1/4 cup peach syrup. Stir into hot custard. Remove from heat. Stir in cottage cheese, lemon zest and juice and vanilla. Set aside to cool at room temperature, about 20 minutes.
4
Beat egg whites until stiff. Gradually beat in remaining 1/4 cup granulated sugar. Fold into custard mixture and turn into crumb shell. Refrigerate until set, about 3 hours. Top with drained peaches, arranged in circular pattern.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cracker crumbs zwieback, 1 cup powdered sugar, 1 teaspoon nutmeg, 1 cup melted butter, and more.

Yes, Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cheesecake

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