Peach Cake Recipe

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1/2 cup non-fat powdered milk; 1 1/4 cups peach juice; 1 tablespoon vanilla extract; 1 teaspoon peach extract (you could use candy oil peach extract if it's difficult to find peach extract); 1/2 teaspoon pink himalayan sea salt; 1/2 cup vegetable oil; 3 eggs; 1/2 cup chopped peach (you can use canned peaches)

Servings: persons

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
1 1/4 cups peach juice
1 tablespoon vanilla extract
1 teaspoon peach extract (you could use candy oil peach extract if it's difficult to find peach extract)
1/2 teaspoon pink himalayan sea salt
1/2 cup vegetable oil
3 eggs
1/2 cup chopped peach (you can use canned peaches)

1
1. Mix flour, sugar, baking powder, non-fat dry milk, and pink himalayan sea salt in a stand mixer or had mixer with a paddle attachment, except the peaches.
2
2. Add peach juice, vanilla extract, peach extract, vegetable oil, eggs, and mix until incorporated and free of lumps. Scrape bowl in between mixing.
3
3. Add peaches and mix until well incorporated.
4
4. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
5
Variations:
6
You could layer the cake with cream cheese frosting, peach preserves, fresh peaches and whipped cream on the outside. It's super delish, when you do this.
7
You could make a peach simple syrup by mixing 1 cup of sugar and 1 cup of hot peach juice. Cool down and spritz the cake (with a mini spray bottle) with the simple syrup for a more moist and flavorful cake.

1120

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 tablespoon baking powder, 1/2 cup non-fat powdered milk, and more.

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake

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