Peach Butter with Whiskey

1. 1

   Plunge peaches in boiling water for a few seconds.

2. 2

   place in cold water.

3. 3

   peel away skins.

4. 4

   remove pit.

5. 5

   slice up peaches and add to saucepan.

6. 6

   stir in the water and cook for 15-20 minutes.

7. 7

   stir in honey, cloves, nutmeg.

8. 8

   cook, stirring constantly, for 10 more minutes.

9. 9

   remove from heat and allow to cool slightly.

10. 10

    stir in whiskey.

11. 11

    puree in food processor.

12. 12

    pour in hot, sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

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