How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric Ginger Beer?

You need 14 ingredients. The key ingredients include: 2 ounces fresh ginger about 4 T grated ginger, 1 ounce fresh turmeric about 2 T grated ginger, 1 zest and juice of lemon, 1 teaspoon coriander seeds, and more.

Is Turmeric Ginger Beer suitable as general?

Yes, Turmeric Ginger Beer falls under the General category and is a great choice for this type of meal.

How do I store leftover Turmeric Ginger Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Ginger Beer Recipe

Name: Turmeric Ginger Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fresh ginger about 4 T grated ginger; 1 ounce fresh turmeric about 2 T grated ginger; 1 zest and juice of lemon; 1 teaspoon coriander seeds; 6 cardamom pods crushed; 1 pinch red pepper flakes optional; 3/4 cup sugar; 1 cup water; 1 ounce ginger syrup turmeric; 3 mint leaves optional; 1/2 lemon zest removed; 1 strip lemon zest; 6 ounces soda water; 2 ounces ginger beer Prepare as for, but add gold rum

Try this homemade Turmeric Ginger Beer recipe the whole family will love. Made with ginger, turmeric, lemon and coriander seeds. Easy step-by-step instr…

This Turmeric Ginger Beer relies on simple, everyday ingredients such as zest and juice of lemon, coriander seeds, cardamom pods crushed and red pepper flakes optional. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turmeric Ginger Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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