Turmeric Ginger Beer Recipe

Name: Turmeric Ginger Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fresh ginger about 4 T grated ginger; 1 ounce fresh turmeric about 2 T grated ginger; 1 zest and juice of lemon; 1 teaspoon coriander seeds; 6 cardamom pods crushed; 1 pinch red pepper flakes optional; 3/4 cup sugar; 1 cup water; 1 ounce ginger syrup turmeric; 3 mint leaves optional; 1/2 lemon zest removed; 1 strip lemon zest; 6 ounces soda water; 2 ounces ginger beer Prepare as for, but add gold rum

Servings: persons

2 ounces fresh ginger about 4 T grated ginger
1 ounce fresh turmeric about 2 T grated ginger
1 zest and juice of lemon
1 teaspoon coriander seeds
6 cardamom pods crushed
1 pinch red pepper flakes optional
3/4 cup sugar
1 cup water
1 ounce ginger syrup turmeric
3 mint leaves optional
1/2 lemon zest removed
1 strip lemon zest
6 ounces soda water
2 ounces ginger beer Prepare as for, but add gold rum

1
Infuse Syrup: Grate ginger and turmeric. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.
2
Strain syrup: I find it easiest to strain the syrup twice- first through a regular strainer, then through a fine-mesh teas strainer. Refrigerated, the syrup will keep for several weeks
3
Mix: Measure 2 Tablespoons of syrup into an eight ounce glass. Lightly crush the lemon peel and mint leaves with the back of a spoon. Squeeze the juice from one quarter of a lemon into the glass. Top with ice and soda water.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces fresh ginger about 4 T grated ginger, 1 ounce fresh turmeric about 2 T grated ginger, 1 zest and juice of lemon, 1 teaspoon coriander seeds, and more.

Yes, Turmeric Ginger Beer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Ginger Beer

How did you like this recipe?

Frequently Asked Questions