Frisella With Tomato And Onion

1. 1

   Dissolve the dry yeast in the water.

2. 2

   Place the bran in a bowl with the cornstarch and the salt.

3. 3

   Add the yeast and the water and combine well until a thin batter forms.

4. 4

   Place the batter in two rectangular parchment paper-lined loaf pans and set them aside to rise for 2 hours.

5. 5

   Preheat the oven to 190 degrees Celsius.

6. 6

   Place the loaf pans in the oven and bake for 25 minutes.

7. 7

   Remove the friselle bread from the loaf pans and broil for 2 minutes to brown the tops.

8. 8

   Place the tomatoes and onions in a bowl with some torn basil leaves.

9. 9

   Add the bread, broken into pieces, and the yogurt (or oil), plus a pinch of salt and black pepper and a teaspoon of balsamic vinegar.

10. 10

    Set aside for approximately 15 minutes.

11. 11

    Serve chilled but not cold. Add diced tuna, grilled tofu, or turkey for added protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.