Strawberry And Mint Slush

1. 1

   In a sauce pan, place the strawberries, mint leaves, lemon juice, a pinch of salt, water and sugar.

2. 2

   Boil for at least 10 minutes, and using a fork keep crushing the strawberries to extract the juice, remove from heat and let cool completely.

3. 3

   Remove the mint leaves, and strain the strawberries to extract the juice. (The pieces of strawberry left in the strainer can be saved for an ice cream topping or a dessert).

4. 4

   Chop the ice finely in the blender. Pour ice into serving cups, and cover with the strawberry juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.