Peach Apple Crisp

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   1. Preheat oven to 350 degrees. Lightly grease 9- by 2-inch casserole dish.

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   2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in

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   greased casserole dish.

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   3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture

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   resembles coarse meal.

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   4. Sprinkle flour mixture evenly over fruit.

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   5. Bake until lightly browned and bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.