War Cake

1. 1

   Combine raisins, brown sugar, water, lard, salt, cinnamon, and cloves in a 2-quart saucepan.

2. 2

   Bring to a boil over medium heat; cook 5 minutes, stirring occasionally.

3. 3

   Cool to room temperature.

4. 4

   Preheat oven to 350 degrees.

5. 5

   Grease a 10-inch tube pan.

6. 6

   Stir together flour and baking soda.

7. 7

   Fold dry ingredients into cooled raisin mixture.

8. 8

   Spoon into greased pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean.

9. 9

   Cool 5 minutes in pan, then invert onto a wire rack to cool completely.

No additional tips available.