Pumpkin Cookies

Name: Pumpkin Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shortening; 34 cup sugar; 1 cup strained cooked pumpkin; 1 egg; 2 cups flour; 1 cup raisins; 12 cup molasses; 1 teaspoon baking soda; 1 teaspoon cinnamon; 14 teaspoon nutmeg; 12 teaspoon salt

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cookies – a delicious recipe with shortening, sugar, pumpkin, egg, flour, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
34 cup sugar
1 cup strained cooked pumpkin
1 egg
2 cups flour
1 cup raisins
12 cup molasses
1 teaspoon baking soda
1 teaspoon cinnamon
14 teaspoon nutmeg
12 teaspoon salt

1
Preheat the oven to 375 f
2
Cream shortening and sugar together.
3
Mix in pumpkin, egg, and molasses.
4
Stir in dry ingredients, raisins and spices.
5
Drop by the spoonful onto an ungreased baking sheet.
6
Bake for 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening, 34 cup sugar, 1 cup strained cooked pumpkin, 1 egg, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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