Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 (8 inch) flour tortillas; 1 lb ground beef; 1 (1 1/4 ounce) package taco seasoning mix; 4 tablespoons zesty cheese sauce; shredded lettuce; chopped tomato; avocado, sliced; guacamole; salsa; sour cream

Servings: persons

1
Preheat oven to 350 degrees.
2
Brown ground beef in skillet; drain.
3
Add taco seasoning mix and water according to package directions.
4
(My mix uses 1/4 cup water, simmer 10 minutes.
5
).
6
Add 2 Tablespoons zesty cheese sauce; mix well.
7
Lay 1 tortilla in pie pan; spoon 1/3 beef mixture on top.
8
Repeat layers, ending with a tortilla.
9
Spread remaining cheese sauce over top.
10
Bake in oven 20 minutes or till heated thoroughly.
11
OPTIONAL: Garnish with shredded lettuce, chopped tomatoes, avocadoes, guacamole, salsa, sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 inch) flour tortillas, 1 lb ground beef, 1 (1 1/4 ounce) package taco seasoning mix, 4 tablespoons zesty cheese sauce, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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