Peach and Raspberry Crisp

1. 1

   Heat oven to 350F.

2. 2

   Combine fruit, 2 tablespoons brown sugar blend, nutmeg, lemon zest and juice; spoon into 8 or 9-inch baking dish.

3. 3

   Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit.

4. 4

   Bake 30-35 minutes or until fruit is tender.

5. 5

   Serve topped with Cool Whip.

6. 6

   SUBSTITUTE: Prepare using 4 cups sliced, peeled apples and 1 cup cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.