Chocolate Cookie Pudding

1. 1

   Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes.

2. 2

   Cover pudding and chill for 5 minutes.

3. 3

   Mix together cream cheese and whipped topping with a blender until consistency is smooth.

4. 4

   Place 1 cup crushed cookies on bottom of an 8 cup bowl or 8/8 dish.

5. 5

   Spread half of cream cheese mixture over crushed cookies using an icing spreader or your hands, it will be thick.

6. 6

   sprinkle with half of pecans.

7. 7

   Spread all of pudding evenly over the top.

8. 8

   Spread remaining cream cheese mixture evenly over pudding.

9. 9

   Sprinkle with remaining cookies and pecans.

10. 10

    Chill until ready to serve.

No additional tips available.